Cat’s Claw is a vine from the Amazon rainforest known for its anti-inflammatory and immune-supporting properties. It helps reduce inflammation and supports joint regeneration. It also has antiviral and antibacterial effects, making it a natural aid against infections. Traditionally, it has been used to detoxify the body and support digestive health.

Ginkgo biloba is a traditional herb used in Chinese medicine to support cognitive functions and improve blood circulation. It helps dilate blood vessels and increase oxygen supply to the brain, enhancing concentration and memory. It also has antioxidant properties that protect cells from damage caused by free radicals. Additionally, it can help alleviate symptoms associated with poor circulation, such as cold hands and feet.

Lapacho, also known as the “Inca God Tree,” has a long history of use in traditional medicine. It contains compounds with antioxidant and antifungal properties. It supports the immune system and helps fight viral and bacterial infections. Traditionally, it has also been used to relieve pain and aid digestion.

Graviola is a tropical tree whose leaves, fruits, and seeds are used in traditional medicine. It contains acetogenins, compounds with strong antioxidant and anti-inflammatory properties. Graviola helps strengthen the immune system and protects cells from damage caused by free radicals. Research is also exploring its potential use in combating cancer cells.

Inulin is a natural fiber mainly extracted from chicory roots. It is a prebiotic, meaning it supports the growth of beneficial bacteria in the gut. This helps improve digestion, promotes a healthy gut microbiome, and may contribute to lowering blood sugar and cholesterol levels. Its ability to increase the feeling of fullness also aids in weight management.

Wheatgrass refers to the young green shoots of wheat, rich in vitamins A, C, and E, minerals such as iron and magnesium, and digestive-supporting enzymes. It also contains chlorophyll, which helps detoxify the liver and blood. Wheatgrass supports red blood cell production and increases oxygenation of tissues. Regular consumption can boost energy levels and strengthen the immune system.

Alfalfa is a source of vitamins K, C, and several minerals, including calcium and magnesium. It contains essential amino acids that the body needs for tissue regeneration. Alfalfa supports digestion and can help with stomach acidity. It is also known for its detoxifying properties, aiding in cleansing the blood and liver.

Spinach is rich in iron, which supports red blood cell production and oxygen transport in the body. It also contains vitamin K for bone health and antioxidants that protect cells from damage. Consuming spinach can boost energy levels and aid in muscle recovery. Its high fiber content also promotes healthy digestion.

Beetroot is an excellent source of antioxidants, iron, folic acid, and nitrates. It helps improve blood circulation, lower blood pressure, and support heart health. Thanks to its betaine content, it also promotes liver function and contributes to body detoxification. Additionally, it may enhance athletic performance and overall vitality by improving tissue oxygenation.

Broccoli is known for its high content of antioxidants and sulforaphane, which help protect cells from damage. It supports the body’s natural detoxification processes, has anti-inflammatory properties, and contributes to heart health. It also contains vitamins C and K, as well as fiber, to support digestion and bone health.

Echinacea is primarily known for its immune-stimulating effects and helps increase the production of white blood cells, which are key for defending against infections. This plant may be effective in preventing colds, respiratory infections, and overall improves the body’s resistance to pathogens. It also has anti-inflammatory properties that may help alleviate infection symptoms.

Resveratrol is a natural polyphenol found in grapes and red wine. It is known for its antioxidant properties, which protect cells from oxidative stress. It helps improve vascular function and reduce inflammation in the body. Research also suggests its potential benefits for longevity and heart health.

Ginger is well-known for its strong anti-inflammatory and antioxidant properties. It supports digestive health by stimulating the production of stomach juices and alleviating nausea. It also helps reduce pain associated with arthritis and provides relief from colds due to its warming effects. Regular consumption of ginger may contribute to improved immune system response.

Turmeric contains the active compound curcumin, which is well-known for its strong anti-inflammatory properties. It supports joint health and may help alleviate inflammatory conditions. Curcumin also has antioxidant effects that help protect cells from damage. Additionally, it is associated with supporting liver health and the digestive system.

Licorice is traditionally used to support digestive health and soothe irritation of the stomach lining. It contains compounds that help regulate cortisol levels, contributing to stress relief. Licorice also has anti-inflammatory and antibacterial properties. Additionally, it helps calm the respiratory tract and alleviates symptoms of cough.

Moringa is called the “tree of life” due to its rich nutrient content, including vitamins A and C, and minerals such as calcium and iron. It helps boost energy levels and supports the body’s natural defenses. Moringa has antioxidant properties that protect cells from aging and damage. Regular consumption promotes the health of skin, hair, and nails.

Chinese yam, also known as the “light root,” strengthens the digestive system and improves digestion and nutrient absorption. It supports endocrine glands (pancreas, pituitary, thyroid), helping to regulate hormonal balance and metabolism. It stimulates the reproductive system in both women and men, promoting a healthy hormonal cycle and prostate health. It helps harmonize blood sugar levels, which is beneficial for people with diabetes. Additionally, it is a powerful tonic for restoring energy and vitality during fatigue and stress. It supports the respiratory system, aiding weakened breathing, dry coughs, and other respiratory issues.

Lavender is known for its calming effects on the nervous system. It helps reduce stress and anxiety while promoting relaxation. It may improve sleep quality and alleviate insomnia. Lavender extract also possesses mild anti-inflammatory and antibacterial properties.

Bromelain is an enzyme derived from pineapple that helps break down proteins. It has strong anti-inflammatory properties and supports digestion, especially after consuming heavy meals. It also helps reduce swelling, relieve muscle pain, and accelerate healing after injuries or surgeries.

Green tea is rich in catechins, powerful antioxidants that help protect cells from damage and support metabolism. It promotes fat burning, boosts energy, improves focus, and has positive effects on cardiovascular health.

Black pepper extract contains piperine, which increases the bioavailability and effectiveness of other nutrients and compounds. It supports digestion, has anti-inflammatory properties, and helps improve metabolism. It also enhances the absorption of curcumin, vitamins, and minerals.

Berberine is a natural alkaloid found in the roots of plants such as barberry. It helps regulate blood sugar levels and improves cellular insulin sensitivity. It has strong antimicrobial properties and helps combat harmful bacteria. Regular use may also support improved fat metabolism.

Vitamin C strengthens the immune system, protects cells from oxidative stress, and supports collagen formation. Vitamins B2 and B5 help reduce fatigue and support energy metabolism. Vitamin A is essential for healthy vision, skin, and proper immune function. Iron contributes to the formation of red blood cells and improves oxygen transport in the body. Magnesium, calcium, and potassium support bone and muscle health as well as proper nervous system function.